NISHIMA, Taichiro : rechercher sur Z-Library

Le plus grand référentiel d'articles scientifiques au monde. 70,000,000+ d'articles gratuitement.

Campagne de collecte 15 septembre 2024 – 1 octobre 2024

Z-Library est une des plus grandes bibliothèques en ligne dans le monde, avec le stockage de plus de 17,000,000 livres et plus de 84,837,000 articles. Nous encourageons l'accès libre de chacun à la littérature. Aujourd'hui (15 septembre 2024) nous faisons un appel de fonds à tous ceux qui veulent contribuer encore plus au soutien et au développement de notre projet.

Les téléchargements SANS LIMITE sont aussi (au cours de 31 jours après la date de don) disponibles pour TOUS les utilisateurs qui soient en mesure de soutenir le projet pendant la période de collecte de fonds jusqu'au 1 octobre 2024.

C'est quoi, la collecte de fonds?En savoir plus

Faire un don

Livres
Articles (52)
Les plus populaires
Liste
- Liste
- Tableau

Determination of Polysorbates in Powdered Soup Packed in Commercially Imported Instant Noodles

SAITO, Kazuo, NAKAZATO, Mitsuo, KIKUCHI, Yoko, FUJINUMA, Kenji, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1987

Langue:

english

Fichier:

PDF, 855 KB

english, 1987

Survey of Caffeine, Theobromine and Theophylline in Foods

MORIYASU, Takako, SAITO, Kazuo, NAKAZATO, Mitsuo, ISHIKAWA, Fusako, FUJINUMA, Kenji, NISHIMA, Taichiro, TAMURA, Yukihiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1996

Fichier:

PDF, 649 KB

1996

Simultaneous Determination of Acesulfame K, Saccharin and Aspartame in Soft Drinks

MORIYASU, Takako, SAITO, Kazuo, NAKAZATO, Mitsuo, KIKUCHI, Yoko, FUJINUMA, Kenji, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1989

Fichier:

PDF, 618 KB

1989

The organ distribution of tin and the effect of tin on concentrations of several essential elements in rabbit

Momoko Chiba, Kazuko Ogihara, Yutaka Inaba, Taichiro Nishima, Masakazu Kikuchi

Journal:

Toxicology

Année:

1984

Langue:

english

Fichier:

PDF, 432 KB

english, 1984

Annular resonator with a Cassegrain configuration

Tamida, Taichiro, Nishimae, Jun-ichi

Journal:

Applied Optics

Année:

1997

Langue:

english

Fichier:

PDF, 334 KB

english, 1997

Degradation of Terbutol in Soils from Turfgrass and Drainage Basins on Golf Courses

Suzuki, Toshinari, Yaguchi, Kumiko, Nishima, Taichiro, Suga, Tetsuya

Journal:

Journal of Agricultural and Food Chemistry

Année:

1996

Langue:

english

Fichier:

PDF, 180 KB

english, 1996

SPIE Proceedings [SPIE SPIE Advanced Lithography - San Jose, California, USA (Sunday 23 February 2014)] Extreme Ultraviolet (EUV) Lithography V - Highly-efficient high-power pulsed CO 2 laser characterized by transverse-flow laser amplifiers

Wood, Obert R., Panning, Eric M., Tanino, Yoichi, Nishimae, Jun-ichi, Yamamoto, Tatsuya, Tamida, Taichiro, Funaoka, Koji, Fujikawa, Shuichi

Année:

2014

Langue:

english

Fichier:

PDF, 497 KB

english, 2014

Transverse-flow radio-frequency-excited amplifier seeded by a cavity-dumped CO_2 laser for an extreme ultraviolet light source

Tanino, Yoichi, Nishimae, Junichi, Yamamoto, Tatsuya, Funaoka, Koji, Tamida, Taichiro, Tsuda, Shingo, Fujikawa, Shuichi

Journal:

Optics Letters

Année:

2013

Langue:

english

Fichier:

PDF, 278 KB

english, 2013

Production of aflatoxins and aflatoxicols by Aspergillus flavus and Aspergillus parasiticus and metabolism of aflatoxin B1 by aflatoxin-non-producing Aspergillus flavus.

NAKAZATO, MITSUO, MOROZUMI, SATOSHI, SAITO, KAZUO, FUJINUMA, KENJI, NISHIMA, TAICHIRO, KASAI, NOBUHIKO

Journal:

Eisei kagaku

Année:

1991

Fichier:

PDF, 920 KB

1991

Non-volatile amines formation and decomposition in abusively stored fishes and shellfishes.

NAGAYAMA, TOSHIHIRO, TAMURA, YUKIHIRO, MAKI, TOSHIO, KAN, KIMIKO, NAOI, YASUTA, NISHIMA, TAICHIRO

Journal:

Eisei kagaku

Année:

1985

Fichier:

PDF, 975 KB

1985

Bacteriological Properties of and Amine-Production Conditions for Tyramine- and Histamine-Producing Bacterial Strains Isolated from Soybean Paste (Miso) Starting Materials.

IBE, AKIHIRO, NISHIMA, TAICHIRO, KASAI, NOBUHIKO

Journal:

Eisei kagaku

Année:

1992

Fichier:

PDF, 771 KB

1992

Ion-pair high performance liquid chromatographic separation and determination of thiabendazole, diphenyl and o-phenylphenol in citrus fruits and banana.

NAKAZATO, MITSUO, SAITO, KAZUO, KIKUCHI, YOKO, IBE, AKIHIRO, FUJINUMA, KENJI, NISHIMA, TAICHIRO

Journal:

Eisei kagaku

Année:

1988

Fichier:

PDF, 706 KB

1988

Formation of Tyramine and Histamine during Soybean Paste (Miso) Fermentation.

IBE, AKIHIRO, NISHIMA, TAICHIRO, KASAI, NOBUHIKO

Journal:

Eisei kagaku

Année:

1992

Fichier:

PDF, 785 KB

1992

Study on isomers of sorbic acid produced in food.

NISHIYAMA, YOSHIKO, TAMURA, YUKIHIRO, IBE, AKIHIRO, UEHARA, SHINICHI, KAMIMURA, HISASHI, TABATA, SETSUKO, IIDA, MAMI, NISHIMA, TAICHIRO

Journal:

Eisei kagaku

Année:

1991

Fichier:

PDF, 785 KB

1991

Enzymatic Interconversion of Aflatoxin B1 and Aflatoxicol by Rhizopus sp.

NAKAZATO, MITSUO, MOROZUMI, SATOSHI, SAITO, KAZUO, FUJINUMA, KENJI, NISHIMA, TAICHIRO, KASAI, NOBUHIKO

Journal:

Eisei kagaku

Année:

1991

Fichier:

PDF, 890 KB

1991

Determination of acesulfame K, saccharin and aspartame in various foods.

MORIYASU, TAKAKO, SAITO, KAZUO, NAKAZATO, MITSUO, ISHIKAWA, FUSAKO, FUJINUMA, KENJI, NISHIMA, TAICHIRO

Journal:

Eisei kagaku

Année:

1991

Fichier:

PDF, 706 KB

1991

Determination of Putrefactive Non-Volatile Amines in Foods Following Sample Cleanup by Solid Phase Extraction.

NAKAZATO, MITSUO, SAITO, KAZUO, MOROZUMI, SATOSHI, WAUKE, TOMOAKI, ISHIKAWA, FUSAKO, FUJINUMA, KENJI, MORIYASU, TAKAKO, NISHIMA, TAICHIRO, TAMURA, YUKIHIRO

Journal:

Eisei kagaku

Année:

1994

Fichier:

PDF, 767 KB

1994

Determination and Contents of Non-Volatile Amines in Soybean Paste and Soy Sauce.

IBE, AKIHIRO, TAMURA, YUKIHIRO, KAMIMURA, HISASHI, TABATA, SETSUKO, HASHIMOTO, HIDEKI, IIDA, MAMI, NISHIMA, TAICHIRO

Journal:

Eisei kagaku

Année:

1991

Fichier:

PDF, 740 KB

1991

10.1265/jjh.32.398

Nishima, Taichiro

Journal:

Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene)

Année:

1977

Fichier:

PDF, 1.10 MB

1977

10.1265/jjh.37.804

Hayashi, Osamu, Nishima, Taichiro, Chiba, Momoko, Kikuchi, Masakazu, Seki, Hironobu

Journal:

Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene)

Année:

1982

Langue:

english

Fichier:

PDF, 955 KB

english, 1982

Aflatoxicol Formation by Aspergillus flavus and A. parasiticus

NAKAZATO, Mitsuo, SAITO, Kazuo, KIKUCHI, Yoko, IBE, Akihiro, FUJINUMA, Kenji, NISHIJIMA, Motohiro, NISHIMA, Taichiro, MOROZUMI, Satoshi, WAUKE, Tomoaki, HITOKOTO, Hiroshi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1985

Fichier:

PDF, 523 KB

1985

Determination of Copper Chlorophyll and Copper Chlorophyllin in Foods

USHIYAMA, Hirofumi, NISHIJIMA, Motohiro, YASUDA, Kazuo, KAMIMURA, Hisashi, TABATA, Setsuko, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1986

Fichier:

PDF, 471 KB

1986

Detection and determination of aspartame in foods by thin layer chromatography and high performance liquid chromatography.

IBE, Akihiro, SAITO, Kazuo, NAKAZATO, Mitsuo, KIKUCHI, Yoko, FUJINUMA, Kenji, NAOI, Yasuta, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1985

Fichier:

PDF, 947 KB

1985

The Residual Circumstances of Organophosphorus Pesticides in Imported Cereals and the Behavior of Pesticide during the Manufacture of Wheat Flour

NAGAYAMA, Toshihiro, MAKI, Toshio, KAN, Kimiko, IIDA, Mami, KAWAI, Yuka, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1989

Fichier:

PDF, 661 KB

1989

Source of Putrefactive Non-Volatile Amines and Volatile Basic Nitrogen Detected in Kusaya Products

NAKAZATO, Mitsuo, SAITO, Kazuo, MORIYASU, Takako, ISHIKAWA, Fusako, FUJINUMA, Kenji, NISHIMA, Taichiro, TAMURA, Yukihiro, SATO, Hozumi, OGAWA, Toshio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1995

Langue:

english

Fichier:

PDF, 927 KB

english, 1995

Fate of Aflatoxins during Cooking Process and Effect of Food Components on their Stability.

TABATA, Setsuko, KAMIMURA, Hisashi, IBE, Akihiro, HASHIMOTO, Hideki, TAMURA, Yukihiro, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1992

Langue:

english

Fichier:

PDF, 1.12 MB

english, 1992

Amounts of Acesulfame K, Saccharin and Aspartame Used in Foods

MORIYASU, Takako, SAITO, Kazuo, NAKAZATO, Mitsuo, ISHIKAWA, Fusako, FUJINUMA, Kenji, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1993

Fichier:

PDF, 610 KB

1993

Colorimetric Determination of Sorbic Acid by Use of p-Hydroxybenzaldehyde

MATSUMOTO, Shigeru, NISHIGAKI, Susumu, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1966

Fichier:

PDF, 514 KB

1966

10.1265/jjh.31.353

Fujita, Koichiro, Tsukidate, Setsuko, Kikuchi, Masakazu, Nishima, Taichiro, Yagyu, Hiroshi

Journal:

Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene)

Année:

1976

Langue:

english

Fichier:

PDF, 1.08 MB

english, 1976

Determination of Sodium Azide in Wine by High Performance Liquid Chromatography

NAKAZATO, Mitsuo, SAITO, Kazuo, KIKUCHI, Yoko, IBE, Akihiro, FUJINUMA, Kenji, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1986

Fichier:

PDF, 633 KB

1986

Survey of Mycotoxins Contamination in Edible Oil and Fate of Mycotoxins During Oil-Refining Processes

KAMIMURA, Hisashi, NISHIJIMA, Motohiro, TABATA, Setsuko, YASUDA, Kazuo, USHIYAMA, Hirofumi, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1986

Fichier:

PDF, 640 KB

1986

Determination of Isopropyl Citrate in Edible Oil

USHIYAMA, Hirofumi, NISHIJIMA, Motohiro, YASUDA, Kazuo, KAMIMURA, Hisashi, TABATA, Setsuko, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1987

Fichier:

PDF, 531 KB

1987

High Performance Liquid Chromatographic Method for the Determination of Ochratoxins A and B in Foods

IBE, Akihiro, NISHIJIMA, Motohiro, YASUDA, Kazuo, SAITO, Kazuo, KAMIMURA, Hisashi, NAGAYAMA, Toshihiro, USHIYAMA, Hirofumi, NAOI, Yasuta, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1984

Langue:

english

Fichier:

PDF, 755 KB

english, 1984

10.3358/shokueishi.25.371

YASUDA, Kazuo, NISHIJIMA, Motohiro, SAITO, Kazuo, KAMIMURA, Hisashi, IBE, Akihiro, NAGAYAMA, Toshihiro, USHIYAMA, Hirofumi, TABATA, Setsuko, MATSUMOTO, Sachiko, NAOI, Yasuta, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1984

Fichier:

PDF, 827 KB

1984

Determination of Cyclamate in Foods by High Performance Liquid Chromatography

NAKAZATO, Mitsuo, SAITO, Kazuo, ISHIKAWA, Fusako, FUJINUMA, Kenji, MORIYASU, Takako, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1993

Langue:

english

Fichier:

PDF, 722 KB

english, 1993

Investigation of aflatoxins contamination in foods and foodstuffs.

TABATA, Setsuko, KAMIMURA, Hisashi, TAMURA, Yukihiro, YASUDA, Kazuo, USHIYAMA, Hirofumi, HASHIMOTO, Hideki, NISHIJIMA, Motohiro, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1987

Fichier:

PDF, 652 KB

1987

Benzoic acid in agricultural food products and processed foods.

NAGAYAMA, Toshihiro, NISHIJIMA, Motohiro, YASUDA, Kazuo, SAITO, Kazuo, KAMIMURA, Hisashi, IBE, Akihiro, USHIYAMA, Hirofumi, NAOI, Yasuta, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1986

Fichier:

PDF, 885 KB

1986

Determination of Pimaricin in Cheeses by High Performance Liquid Chromatography

ISHIKAWA, Fusako, UEDA, Kou, SHIMAMURA, Yasuhiro, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1986

Langue:

english

Fichier:

PDF, 508 KB

english, 1986

Studies on conversion of aflatoxin B1 by fungi. I. Conversion of aflatoxin B1 to aflatoxicols by various fungi isolated from aflatoxicols contaminating corn (feedstuff).

NAKAZATO, Mitsuo, SAITO, Kazuo, KIKUCHI, Yoko, IBE, Akihiro, FUJINUMA, Kenji, NISHIJIMA, Motohiro, NAOI, Yasuta, NISHIMA, Taichiro, MOROZUMI, Satoshi, WAUKE, Tomoaki, HITOKOTO, Hiroshi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1985

Langue:

english

Fichier:

PDF, 994 KB

english, 1985

Hygienic studies on "health food". II.

YASUDA, Kazuo, NISHIJIMA, Motohiro, SAITO, Kazuo, KAMIMURA, Hisashi, IBE, Akihiro, NAGAYAMA, Toshihiro, USHIYAMA, Hirofumi, TABATA, Setsuko, NAOI, Yasuta, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1986

Fichier:

PDF, 923 KB

1986

Survey of Fusarium Mycotoxins Contamination in Cereals and Foodstuffs, and Fate of Mycotoxins During Food Processing

KAMIMURA, Hisashi, TABATA, Setsuko, TAMURA, Yukihiro, YASUDA, Kazuo, USHIYAMA, Hirofumi, HASHIMOTO, Hideki, NISHIJIMA, Motohiro, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1987

Fichier:

PDF, 992 KB

1987

Determination of Glycyrrhizic Acid in Foods

FUJINUMA, Kenji, SAITO, Kazuo, NAKAZATO, Mitsuo, KIKUCHI, Yoko, IBE, Akihiro, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1988

Fichier:

PDF, 494 KB

1988

Effect of Calcium on the Mouse Bioassay Method for Paralytic Shellfish Poison

TADANO, Keiko, YASUDA, Kazuo, USHIYAMA, Hirofumi, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1991

Fichier:

PDF, 762 KB

1991

Investigation to Find an Indicator Substance for the Analysis of Sodium Copper Chlorophyllin in Foods

YASUDA, Kazuo, TADANO, Keiko, USHIYAMA, Hirofumi, OGAWA, Hitoshi, KAWAI, Yuka, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1995

Fichier:

PDF, 810 KB

1995

Simultaneous Determination of Caffeine, Theobromine and Theophylline in Foods by HPLC

MORIYASU, Takako, SAITO, Kazuo, NAKAZATO, Mitsuo, ISHIKAWA, Fusako, FUJINUMA, Kenji, NISHIMA, Taichiro, TAMURA, Yukihiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Année:

1996

Fichier:

PDF, 696 KB

1996

10.1539/joh1959.18.38

CHIBA, Momoko, NISHIMA, Taichiro, TASHIRO, Akiko, KIKUCHI, Masakazu

Journal:

Sangyo Igaku

Année:

1976

Fichier:

PDF, 360 KB

1976

Study of Aquatic Insect, Caddisfly, Stenopsyche marmorata as Bio-monitor of Trace Element Contamination in Rivers and Streams: Accumulation of Waterborne Trace Elements under Laboratory Conditions.

TOCHIMOTO, Hiroshi, NISHIMA, Taichiro

Journal:

Journal of Japan Society on Water Environment

Année:

1995

Fichier:

PDF, 485 KB

1995

Residues of Organophosphorus Pesticides in Commercial Tea and Their Leaching into Tea

NAGAYAMA, Toshihiro, MAKI, Toshio, KAN, Kimiko, IIDA, Mami, TAMURA, Yukihiro, NISHIMA, Taichiro

Journal:

Journal of Pesticide Science

Année:

1989

Fichier:

PDF, 759 KB

1989

Quantitative Determination of Amines in Wine by Liquid Chromatography

Ibe, Akihiro, Saito, Kazuo, Nakazato, Mitsuo, Kikuchi, Yoko, Fujinuma, Kenji, Nishima, Taichiro

Journal:

Journal of AOAC International

Année:

1991

Langue:

english

Fichier:

PDF, 521 KB

english, 1991

Simple, Rapid Cleanup Method for Analysis of Aflatoxins and Comparison with Various Methods

Kamimura, Hisashi, Nishijima, Motohiro, Yasuda, Kazuo, Ushiyama, Hirofumi, Tabata, Setsuko, Matsumoto, Sachiko, Nishima, Taichiro

Journal:

Journal of AOAC International

Année:

1985

Fichier:

PDF, 617 KB

1985